Ms. Christine Celis of Gypsy Collaborations |
Christine came to Texas when she was 29 and has been here ever since, returning to Belgium twice a year to visit her mother. The Celis Brewery had a successful run, opening in '92 when Pierre introduced his award winning coriander and orange peel wit bier to the U.S. The little brewery had trouble keeping up with demand and was eventually bought out by Miller Brewing Co. where it took a nose dive into mediocrity. At that point it was sold to Michigan Brewing Co. and dismantled. Very sad story. Christine lost her dad in 2011 at the age of 86 and has since been inspired to bring back the refreshing style that put the Celis family on the Beer map.
A few years ago she ran into Kim Clark, the young UT grad that her father had hired and sent back to Belgium to study Belgian brewing, at the airport. They decided that they should make a go of it and try to bring back the name and style in honor of Pierre. In the meantime, Christine and Kim are doing collaborative works with various breweries here in Texas, before they take the Gypsy label out of state! All the while Christine has been buying back her dad's original brewing equipment and scouting new locations for Christine Celis Brewery to be opening...soon!
So, I met her on Tuesday...and we had a fantastic conversation there in the Minimart and she graciously invited me to Uncle Billy's for the unveiling of her newest creation, a dubbel coffee porter...a la belgian-style on Thursday night...how could I not go? Porter, is not my favorite style. I don't like sweet beer, or sweet coffee, or sweet chocolate. But the thing that gets to me most is the maple syrup feel. I have to say that this beer has none of that. She explained at length about how they made the small batch and put coffee in a pair of panty hose and stirred it around but kept removing it and tasting, along the way, keeping time all the while, until they got the balance they wanted. Not too overpowering with the bitter coffee, yet keeping a rich flavor with the 5 different malted grains.
The arrangement of grains and hops used for the porter.
On Sunday afternoon a group that I've just recently joined called "Beer Necessities," a ladies beer aficionado club here in Austin and in Chicago, was meeting at Uncle Billy's to have a forum with Christine and Kim Clark to talk about beer, their plans, and their new creation.
We had a chance to listen to their stories, taste the grains and have a few glasses of Gypsy Porter. I liked it even better a few days later. It really stands out to me--a lover of Belgian style beers, IPAs, sours and other clean-crisp, yet flavorful concoctions--as different and improved.
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